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Delicious easy chicken noodle casserole topped with cheese and herbs.

Chicken Noodle Casserole

A quick and creamy chicken noodle casserole loaded with melted cheese and colorful veggies, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 8 oz egg noodles
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package instructions and drain.
  3. In a large bowl, combine cooked noodles, shredded chicken, cream of chicken soup, mixed vegetables, chicken broth, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Stir until well combined.
  5. Pour mixture into a greased casserole dish.
  6. Sprinkle remaining cheddar cheese on top.
  7. Bake for 25-30 minutes or until bubbly and cheese is melted.
  8. Let it cool for a few minutes before serving.

Notes

Use rotisserie chicken for extra flavor and convenience. You can swap in different veggies like broccoli or peas. If you enjoy a crispier top, broil for a couple of minutes (watch closely!). This casserole can be made veggie-friendly by substituting chicken with chickpeas or tofu. It also freezes well for up to 3 months.