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Healthy Chicken Fajita Meal Prep Bowls with grilled chicken and colorful veggies

Chicken Fajita Meal Prep Bowls

Enjoy zesty chicken fajitas with this easy meal prep bowl recipe, perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 piece bell pepper (any color), sliced
  • 1 piece onion, sliced
  • 2 tablespoons fajita seasoning
  • 1 tablespoon olive oil
  • to taste Salt and pepper Add according to preference.
Optional Toppings
  • Cooked rice or quinoa Base for the bowls.
  • Salsa Optional for extra flavor.
  • Avocado Optional for creaminess.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper. Toss until everything is well-coated.
  3. Spread the mixture onto a baking sheet.
Cooking
  1. Bake for 20-25 minutes, or until the chicken is cooked through.
  2. In your meal prep bowls, divide the cooked rice or quinoa, then top with the chicken and vegetable mixture.
  3. Add salsa and avocado if desired.

Notes

Store in the refrigerator for up to 4-5 days, or freeze for up to 3 months. Reheat in the microwave for 2-3 minutes.