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Chicken Bacon Ranch Pinwheels

These creamy, crunchy, and savory Chicken Bacon Ranch Pinwheels are a quick and easy snack perfect for any occasion, from game day to casual gatherings.
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Prep Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced cooked chicken Use leftover or rotisserie chicken for convenience.
  • 1 package cream cheese, softened Soften in the microwave for about 10-15 seconds if needed.
  • 1 tablespoon ranch seasoning
  • 8 ounces cooked and diced thick-cut bacon
  • 1 cup shredded cheddar jack cheese Can swap for mozzarella or pepper jack.
  • to taste Salt and pepper
  • 2-3 pieces burrito-size tortillas Consider using whole wheat or spinach tortillas for a healthier option.

Method
 

Preparation
  1. In a large bowl, combine the softened cream cheese and ranch seasoning. Mix thoroughly until well blended.
  2. Fold in the diced chicken, bacon, and shredded cheese. Add salt and pepper to taste, stirring gently.
  3. Lay out 2 to 3 tortillas on a flat surface. Spread a layer of the chicken mixture over each tortilla, about 1/4 to 1/2 inch thick.
  4. Tightly roll each tortilla into a cylinder shape. Place them seam side down on a plate or tray and refrigerate for 10 minutes.
  5. After chilling, remove the rolls, turn them seam side down for stability, and slice into approximately 1-inch thick pinwheels. Arrange on a platter and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Prepare and slice ahead of time, then keep chilled until ready to serve. Reheat gently in the microwave for about 15 seconds or enjoy cold.