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Delicious Chicken Bacon Ranch Pasta served in a bowl with fresh herbs

Chicken Bacon Ranch Pasta

Creamy pasta dish featuring crispy bacon and juicy chicken, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cheddar cheese, shredded You can swap with your favorite cheese.
  • 6 strips bacon Cook until crispy.
  • to taste Salt/Pepper For seasoning chicken.
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts Slice into thinner pieces.
  • 2 cups uncooked pasta (Rotini recommended) Cook according to package instructions.
  • 2 tablespoons butter For sautéing garlic.
  • 2 tablespoons flour To thicken the sauce.
  • 1 tablespoon garlic, minced
  • 2 cups half and half Can substitute with almond milk for a dairy-free option.
  • 2 tablespoons dry ranch dressing seasoning mix

Method
 

Preparation
  1. In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
  2. Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
  3. Cook pasta in boiling salted water until al dente. Drain and set aside.
Cooking
  1. In the same skillet, melt butter and sauté garlic. Add flour, then gradually stir in half and half. Mix in ranch seasoning and cheese until smooth and creamy.
  2. Toss the pasta into the sauce, then add the chicken and sprinkle with bacon. Serve warm and enjoy!

Notes

For a healthier version, consider adding spinach or broccoli. This dish can be made ahead and stored in the fridge for about 3–4 days. When reheating, add a splash of milk to maintain creaminess.