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Chicken and Pesto Pinwheels

Quick and delicious snack made with savory chicken, pesto, and cream cheese rolled in tortillas. Perfect for parties or family gatherings!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1/2 cup pesto sauce Homemade or store-bought.
  • 1 cup cream cheese, softened Alternatively, use Greek yogurt for a lighter option.
  • 4 large flour tortillas You may use whole wheat for a healthier option.
  • 1/2 cup grated Parmesan cheese Freshly grated for best flavor.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a bowl, mix together the shredded chicken, pesto sauce, cream cheese, Parmesan cheese, salt, and pepper until well combined.
  2. Spread the mixture evenly over each tortilla.
  3. Roll each tortilla tightly to form pinwheels.
  4. Slice the rolled tortillas into bite-sized pieces.
  5. Serve as appetizers or party snacks.

Notes

Store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to three months.