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Chewy chocolatey banana bread brownies served on a plate

Chewy, Chocolatey Banana Bread Brownies

Delight in these easy-to-make brownies that combine the flavors of ripe bananas and rich cocoa for a decadent treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 2 overripe bananas, mashed The riper, the sweeter.
  • 1/2 cup butter, melted Can substitute with coconut oil for a unique flavor.
  • 1 cup sugar
  • 2 large eggs Can replace with flax eggs for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute with gluten-free blend.
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips Optional for extra chocolate flavor.
Chocolate Glaze
  • 1/2 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons milk Can substitute with a dairy-free option.

Method
 

Baking Brownies
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix well.
  3. Add the eggs and vanilla extract, and mix until combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Chocolate Glaze
  1. While the brownies cool, prepare the chocolate glaze by mixing the powdered sugar, cocoa powder, and milk until smooth.
  2. Drizzle the glaze over the cooled brownies, slice, and enjoy!

Notes

Serve warm or at room temperature with a scoop of vanilla ice cream for an unforgettable experience.