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Delicious cheesy potato burritos wrapped in tortillas, ready to be enjoyed.

Cheesy Potato Burritos

Cheesy Potato Burritos are a quick and delicious comfort food, featuring crispy tater tots, savory beef, and melted cheddar cheese wrapped in grilled tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 ounces Crispy tater tots Prepare according to package instructions
  • 1 pound Seasoned beef Cook until browned and fully cooked
  • 2 cups Cheddar cheese Shredded
  • 4 large Grilled tortillas

Method
 

Preparation
  1. Prepare the tater tots according to package instructions.
  2. In a skillet, cook the seasoned beef until browned and fully cooked.
  3. Lay out the grilled tortillas and layer on the crispy tater tots, seasoned beef, and shredded cheddar cheese.
  4. Roll up the tortillas to form burritos.
  5. If desired, grill the burritos for a few minutes until the outside is crispy and the cheese is melted.
  6. Serve immediately or freeze for later.

Notes

For serving, slice burritos in half and serve with salsa, guacamole, or pico de gallo. Add fresh cilantro or lime juice for a twist. These are great for leftovers - store in the fridge for up to 3 days or freeze for up to a month.