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Delicious cheesy mashed potato muffins served on a plate

Cheesy Mashed Potato Muffins

These Cheesy Mashed Potato Muffins are a deliciously cheesy and fluffy comfort food served in muffin form. Easy to prepare and perfect for gatherings!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice) Different cheeses can be used based on preference.
  • 1/2 cup milk Room temperature recommended.
  • 1/4 cup butter, melted Ensure butter is melted for smooth mixing.
  • 2 large eggs
  • 1/4 cup chopped green onions (optional) Can be replaced with sautéed garlic.
  • 1 cup flour
  • 1 teaspoon baking powder

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, combine mashed potatoes, shredded cheese, milk, melted butter, eggs, and green onions (if using). Mix until well combined.
  3. In another bowl, whisk together flour, baking powder, salt, and pepper.
  4. Gradually add the dry ingredients to the potato mixture and stir until just combined.
  5. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes or until golden and set.
  7. Allow them to cool slightly before serving.

Notes

Serve warm for best flavor. Store in an airtight container in the fridge for up to a week or freeze for about 3 months. Reheat before serving.