Ingredients
Method
Preparation
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add the taco seasoning, mixing well.
- Warm the tortillas in a separate pan or microwave.
- Divide the seasoned ground beef among the tortillas, adding shredded cheese on top.
- Add lettuce, diced tomato, and sour cream if desired.
- Roll up the tortillas to form wraps and serve immediately.
Notes
To store leftovers, wrap tightly in foil or place in an airtight container. Can be frozen for a month and reheated in the oven.
