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Cheesy ground beef and rice casserole baked to perfection

Cheesy Ground Beef and Rice Casserole

A comforting one-pan dish made with ground beef, rice, and gooey cheddar cheese, perfect for a cozy family dinner.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can be substituted with ground turkey or chicken.
  • 1 cup uncooked rice White rice can also be used; adjust cooking time accordingly.
  • 1 onion, chopped Adds flavor to the dish.
  • 2 cups beef broth Enhances the flavor of the casserole.
  • 1 can cream of mushroom soup Provides creaminess to the dish.
  • 2 cups shredded cheddar cheese Gooey topping that melts beautifully.
  • to taste salt and pepper Adjust seasoning to your preference.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon paprika Optional; adds color and a hint of smokiness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
  3. Stir in the rice, beef broth, cream of mushroom soup, garlic powder, paprika, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
Baking
  1. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
  2. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  3. Allow to cool slightly before serving.

Notes

Serve with colorful veggies on the side like steamed broccoli or a crisp garden salad. For added flavor, drizzle hot sauce on top or add fresh herbs. Let the casserole sit for a few minutes after baking to set up nicely.