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Delicious cheesy garlic chicken wraps with fresh ingredients

Cheesy Garlic Chicken Wraps

A cozy and creamy wrap filled with shredded chicken, garlic aioli, and cheddar cheese, perfect for a quick lunch or dinner.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded) You can use leftover rotisserie chicken for convenience.
  • 1/2 cup garlic aioli
  • 1 cup cheddar cheese (shredded) Can substitute with pepper jack for a spicy twist.
  • 4 large tortillas
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, mix your shredded chicken with the garlic aioli. Stir in the cheddar cheese until well combined; season with salt and pepper.
  2. Lay out the tortillas and distribute the chicken mixture evenly among them. Roll up each tortilla tightly, tucking in the ends.
Cooking
  1. Heat a non-stick skillet over medium heat. Place the wraps seam-side down and toast until golden and crispy, about 2-3 minutes per side.

Notes

These wraps are great on their own but can be served with crunchy coleslaw or salad. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to a month.