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Cheesy Garlic Chicken Wraps served on a plate with fresh herbs

Cheesy Garlic Chicken Wraps

Warm and crispy wraps filled with creamy cheesy goodness and a hint of garlic, perfect for a quick dinner or satisfying snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1 cup shredded mozzarella cheese Feel free to use other cheeses if preferred.
  • 1/2 cup softened cream cheese
  • 1/4 cup sour cream
  • 2 cloves garlic, minced Toasted garlic adds more flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas Whole wheat tortillas can be used for a healthier option.
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley Optional for garnish.
  • 1 tablespoon olive oil For cooking.

Method
 

Preparation
  1. In a large bowl, mix shredded chicken with mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
  2. Divide the filling among the tortillas.
  3. Top each with spinach leaves and diced tomatoes, sprinkling parsley if you’re feeling fancy.
  4. Roll the tortillas tightly.
Cooking
  1. Cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
  2. Slice in half and serve warm.

Notes

These wraps can be customized with additional toppings or swaps such as turkey or black beans. They can also be stored in the fridge for 3-4 days or frozen for up to 3 months.