Go Back
Delicious cheesy garlic chicken wraps served with fresh ingredients

Cheesy Garlic Chicken Wraps

Creamy, savory, and satisfying wraps filled with cheesy garlic chicken, perfect for a quick and delicious dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked shredded or chopped chicken You can use rotisserie chicken for quick preparation.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup softened cream cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley or 1 teaspoon dried.
Wrap Assembly Ingredients
  • 4 large flour tortillas
  • 2 tablespoons melted butter
  • 1 teaspoon minced garlic
Optional Ingredients
  • to taste Baby spinach, shredded lettuce, or sliced tomatoes Add for extra nutrition and flavor.

Method
 

Preparation
  1. In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until smooth and creamy.
  2. Lay tortillas flat. Spoon 1/4 of the filling into the center of each. Add optional veggies if you’re feeling adventurous.
  3. Fold the sides inward, then roll tightly from the bottom to form wraps.
Cooking
  1. In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with this garlic goodness.
  2. Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
  3. Slice each wrap in half and serve warm with a dipping sauce of your choice like ranch or garlic aioli.

Notes

Store wraps in the fridge for about 3–4 days in an airtight container. To reheat, pop them in a skillet until hot and crispy again. You can also freeze them wrapped tightly for up to 2 months.