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Delicious cheesy scalloped potatoes baked until golden and creamy

Cheesy Easy Scalloped Potatoes

Deliciously creamy and cheesy scalloped potatoes that are perfect for any gathering or cozy dinner night.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Scalloped Potatoes
  • 4 large potatoes, sliced thinly Slice potatoes thinly for faster cooking.
  • 2 cups heavy cream Can substitute with half-and-half.
  • 2 cups shredded cheese (cheddar or your choice) Feel free to mix with gouda or mozzarella for variation.
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (parsley or dill) for garnish Use for garnish before serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the heavy cream, minced garlic, salt, and pepper.
  3. In a greased baking dish, layer the sliced potatoes.
  4. Pour the cream mixture over the potatoes, then sprinkle shredded cheese and Parmesan on top.
  5. Repeat the layers until all ingredients are used, finishing with cheese on top.
Cooking
  1. Cover with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  3. Garnish with fresh herbs before serving.

Notes

You can store these scalloped potatoes in the fridge for about 3-5 days in an airtight container. They can also be frozen for up to 2 months. Reheat at 350°F until warmed through.