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Delicious Cheesy Bacon Ranch Wraps prepared with fresh ingredients

Cheesy Bacon Ranch Wraps

These easy-to-make Cheesy Bacon Ranch Wraps are filled with bacon, ranch dressing, and cheese, making them a perfect appetizer or quick meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas
  • 8 ounces cream cheese, softened
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, chopped
  • 1/2 cup green onions, chopped
  • 1 cup lettuce, shredded
  • 1 cup diced tomatoes (optional)
  • Salt and pepper to taste

Method
 

Preparation
  1. Combine the softened cream cheese and ranch dressing in a mixing bowl. Use a hand mixer or spatula to blend until smooth.
  2. Add shredded cheddar cheese to the mixture, along with the chopped bacon and green onions. Mix well.
  3. Lay a flour tortilla flat on a clean surface. Spread a generous layer of the creamy bacon ranch mixture over it, leaving a small border around the edges.
  4. Top with a layer of shredded lettuce and diced tomatoes (if you’re feeling adventurous).
  5. Roll the tortilla tightly from one side to the other, tucking in the filling as you go.
  6. Slice the rolled wrap into smaller portions for easier serving. You can cut each wrap into pinwheels or halves, whichever you prefer!
  7. Serve immediately or refrigerate until ready to enjoy. They’re just as delicious cold or at room temperature!

Notes

For a zesty kick, add some sliced jalapeños to the filling. Use whole wheat tortillas for a healthier twist. Pre-cooked bacon can save time. Toasting tortillas in a dry skillet adds warmth and texture.