Go Back
Carrot cake waffles drizzled with cream cheese frosting on a plate

Carrot Cake Waffles with Cream Cheese Drizzle

Indulge in these delightful Carrot Cake Waffles, complete with a rich cream cheese drizzle, perfect for a cozy breakfast surprise.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup grated carrots Grate finely for better texture.
  • 1/2 cup sugar
  • 1/2 cup buttermilk Substitute with milk mixed with vinegar if needed.
  • 1/4 cup vegetable oil
  • 1 large egg Can substitute with a flax egg for vegan option.
  • 1 teaspoon vanilla extract
For Serving
  • to taste cream cheese frosting For drizzling on waffles.

Method
 

Preparation
  1. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, mix grated carrots, sugar, buttermilk, vegetable oil, egg, and vanilla.
  3. Combine wet and dry ingredients until just mixed. (Pro tip: Don’t over-mix; lumps are your friend.)
Cooking
  1. Preheat the waffle maker and pour batter according to its instructions.
  2. Cook until golden brown and your kitchen smells like a cozy bakery.
  3. Drizzle with cream cheese frosting before serving.

Notes

To store, keep in an airtight container in the fridge for up to three days or freeze for up to three months. Reheat in a toaster or oven until crispy and warm.