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Gordon Ramsay's delicious carrot cake with cream cheese frosting and spices

Carrot Cake

A delightful and moist carrot cake that combines humble ingredients into a scrumptious dessert, perfect for any gathering or a quiet night at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Baked Goods, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts or pecans (optional)
For the frosting
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another large bowl, mix together the granulated sugar, brown sugar, and oil until well combined.
  4. Add the eggs, one at a time, beating well after each addition.
Baking
  1. Gradually add the dry ingredients to the wet mixture, and mix until just combined.
  2. Fold in the grated carrots, crushed pineapple, and nuts if using.
  3. Divide the batter evenly between the two prepared pans.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Frosting
  1. For the frosting, beat the cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar and vanilla extract until fluffy and fully combined.
  3. Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
Serving
  1. Slice and serve. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months.