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Delicious Caribbean Creamy Lime Chicken served with rice.

Caribbean Creamy Lime Chicken Rice

This one-skillet Caribbean Creamy Lime Chicken Rice is a quick weeknight dinner bursting with flavor, combining succulent chicken with a creamy lime sauce and fluffy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use boneless, skinless chicken breast for easier cooking.
  • 1 cup white rice Can substitute with brown rice, but cooking time will vary.
  • 2 cups chicken broth Low-sodium options available.
  • 1/2 cup coconut milk Can substitute with plant-based milk for vegan options.
  • 2 pieces lime, juice Fresh lime juice is preferable.
  • 1 piece lime, zest Zest enhances the lime flavor.
  • 1 tablespoon olive oil For cooking the chicken.
  • 2 cloves garlic, minced Fresh minced garlic enhances flavor.
  • Salt and pepper to taste Season according to preference.
  • Fresh cilantro for garnish Add right before serving for freshness.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in white rice, chicken broth, coconut milk, lime juice, and lime zest.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until rice is tender and liquid is absorbed.
  5. Fluff the rice with a fork, then garnish with fresh cilantro. Serve warm.

Notes

This dish can store in the fridge for up to 3 days. Add a splash of chicken broth when reheating to restore moisture. Possible variations include replacing chicken with shrimp or black beans for a vegetarian option.