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Caprese Salad with Tortellini topped with fresh basil and mozzarella

Caprese Salad with Tortellini

A vibrant and refreshing salad featuring tortellini, juicy tomatoes, fresh mozzarella, and fragrant basil, all tossed in a tart balsamic dressing. Perfect for a quick and easy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Tortellini Cooked according to package instructions
  • 2 cups Juicy tomatoes, halved Use ripe, seasonal tomatoes for best flavor
  • 8 oz Fresh mozzarella, cubed Substitute with burrata for creaminess
  • 1 cup Fresh basil Add just before serving for freshness
  • 2 tbsp Olive oil Drizzle over the salad
  • 2 tbsp Balsamic vinegar Add to enhance flavor
  • to taste Salt Season according to preference
  • to taste Pepper Season according to preference

Method
 

Preparation
  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large bowl, combine the cooked tortellini, halved tomatoes, and cubed mozzarella.
  3. Add fresh basil, olive oil, and balsamic vinegar; toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for later.

Notes

Let the salad sit for a few minutes before serving to enhance flavor mingling. Leftovers can be refrigerated for 2-3 days in an airtight container.