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Delicious Caprese Quiche with fresh tomatoes, basil, and mozzarella cheese

Caprese Quiche

A delightful quiche that combines creamy eggs, tangy mozzarella, fresh basil, and sweet cherry tomatoes, making it perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Main Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust Store-bought or homemade
  • 6 pieces 6 eggs Large eggs
  • 1 cup 1 cup milk Whole milk recommended
  • 1 cup 1 cup mozzarella cheese, shredded Fresh mozzarella can be used
  • 1 cup 1 cup cherry tomatoes, halved Ripe for sweetness
  • 1/2 cup 1/2 cup fresh basil, chopped Fresh basil enhances flavor
  • to taste Salt and pepper to taste
  • for drizzling tablespoons Olive oil Adds flavor and prevents sticking

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a large bowl, whisk together the eggs and milk until well combined.
  4. Stir in the mozzarella cheese, cherry tomatoes, and basil. Season with salt and pepper.
  5. Pour the egg mixture into the pie crust.
  6. Drizzle with olive oil.
Baking
  1. Bake for 35-40 minutes or until the quiche is set and a light golden color.
  2. Let cool slightly before slicing. Enjoy warm or at room temperature.

Notes

Serve with a green salad or roasted veggies. Leftovers can be stored in the fridge for 3-4 days, or frozen for up to 2 months.