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Cajun steak tips served with creamy Parmesan rigatoni in a delicious meal

Cajun Steak Tips with Creamy Parmesan Rigatoni

A deliciously indulgent dish combining spicy Cajun steak tips with creamy Parmesan rigatoni, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Comfort Food
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cajun-seasoned steak tips Use your favorite Cajun seasoning.
  • 8 oz rigatoni pasta Cook according to package instructions.
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Freshly grated preferred.
  • 2 tablespoons olive oil For cooking the steak.
  • 1 clove garlic, minced For added flavor.
  • to taste Salt and pepper For seasoning.
  • for garnish Chopped parsley Adds freshness to the dish.

Method
 

Preparation
  1. Cook rigatoni pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add Cajun-seasoned steak tips and cook until browned and cooked to your liking.
  4. Remove steak tips from the skillet and set them aside.
  5. In the same skillet, add minced garlic and sauté for about 30 seconds.
Cooking
  1. Pour in the heavy cream and bring to a simmer.
  2. Stir in the Parmesan cheese until melted and combined.
  3. Return the cooked rigatoni and steak tips to the skillet; toss to coat and heat through.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

Leftovers keep well in the fridge for 3-4 days. Reheat on the stove or microwave, adding a splash more cream for the best results. To make it lighter, swap the steak for chicken or shrimp.