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Cajun shrimp deviled eggs garnished with paprika and herbs

Cajun Shrimp Deviled Eggs

A delightful twist on a classic appetizer, these Cajun Shrimp Deviled Eggs feature creamy zesty filling topped with Cajun-seasoned shrimp, perfect for gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Deviled Eggs
  • 12 large large eggs (hard boiled and cooled)
  • 1/3 cup mayonnaise
  • 1.5 tablespoons Dijon mustard or yellow mustard for a more classic flavor
  • 1 tablespoon sour cream or plain Greek yogurt (whole milk yogurt preferred)
  • 1 teaspoon Cajun seasoning (up to 1 1/2 teaspoons, to taste; plus more for garnish)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • to taste Salt and black pepper
  • for garnish Smoked or sweet paprika
For the Shrimp
  • 8 ounces small shrimp (peeled and deveined, 51–60 count preferred)
  • 1 tablespoon olive oil or butter
  • 1 teaspoon Cajun seasoning (for shrimp; plus pinch of salt if needed)
  • 1 teaspoon lemon juice (fresh if possible)
  • 1 clove garlic (minced or 1/4 teaspoon garlic powder)
  • for garnish Green onion or chives (optional)
  • for garnish Fresh parsley or cilantro (optional)

Method
 

Preparation
  1. Boil the Eggs: Place 12 eggs in a pot, cover with cold water, bring to a boil. Cover and turn off the heat. Let them sit for 10-12 minutes. Transfer to an ice bath for at least 10 minutes.
  2. Prep the Yolks: Crack and peel the eggs gently. Slice in half lengthwise, pop the yolks into a mixing bowl, and place the whites on a platter.
  3. Mix the Filling: Mash yolks with a fork, then mix in mayonnaise, mustard, sour cream, Cajun seasoning, garlic powder, onion powder, and spices to taste. If it’s not creamy enough, adjust with extra mayo or warm water.
Cooking
  1. Cook the Shrimp: Pat shrimp dry, toss with Cajun seasoning, and sauté in olive oil or butter. Cook until pink, adding garlic and lemon juice in the last 30 seconds.
Assembly
  1. Fill the Eggs: Spoon or pipe the yolk mixture into the whites, mounding it slightly for a generous look.
  2. Garnish: Top with a shrimp, sprinkle with paprika, and add optional herbs. Refrigerate for 30 minutes to meld those glorious flavors.

Notes

These deviled eggs shine at parties! Store in an airtight container for up to 3 days. Assemble just before serving for optimal freshness.