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Cajun Shrimp Boil

A vibrant and flavorful Cajun Shrimp Boil that combines juicy shrimp, sweet corn, and tender potatoes all in one pot, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, deveined
  • 2 ears of corn, cut into halves
  • 1 pound small potatoes, halved
  • 4 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • to taste salt
  • as needed lemon wedges for serving
  • as needed fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, bring water to a boil and add the potatoes. Cook for about 10 minutes.
  2. Add the corn and Cajun seasoning, then continue to cook for an additional 5 minutes.
  3. Toss in the shrimp and cook until they turn pink, about 3-5 minutes.
  4. Drain the pot and transfer the mixture to a serving platter.
  5. Drizzle with olive oil, season with salt, and toss gently to combine.
  6. Serve with lemon wedges and garnish with fresh parsley.

Notes

For the best results, don't overcook the shrimp; they should only take a few minutes until plump and perfect. It can be stored in the fridge for up to 3 days.