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Cajun Shrimp

This easy, one-pan Cajun Shrimp recipe bursts with flavor thanks to a zesty mix of Cajun spices. Perfect for a quick meal that pleases everyone in the family!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Shrimp (peeled and deveined) Use fresh or thawed frozen shrimp.
  • 2 tbsp Cajun spice blend Adjust spice level to taste.
  • 2 tbsp Olive oil For tossing the shrimp.
  • 2 cloves Garlic (minced) Fresh is best for flavor.

Method
 

Preparation
  1. In a bowl, toss the shrimp with olive oil and the Cajun spice blend until well coated.
  2. Heat a skillet over medium-high heat.
Cooking
  1. Add garlic to the skillet and sauté for about 30 seconds until fragrant.
  2. Add the seasoned shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Serving
  1. Serve immediately and enjoy over white rice or alongside garlic bread.

Notes

Store leftovers in the fridge for up to 3 days in an airtight container. You can also freeze them for about 1 month and reheat when ready to eat. Consider adding bell peppers or onions for extra flavor.