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Cajun Shrimp

A quick, one-pan Cajun Shrimp recipe that brings the flavors of New Orleans to your table in under 30 minutes, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Use fresh shrimp for best flavor; frozen works if thawed.
  • 2 tablespoons Cajun seasoning Don’t skip this for authentic flavor.
  • 2 tablespoons olive oil For sautéing the vegetables.
  • 1 medium bell pepper, diced Adds color and sweetness.
  • 1 medium onion, diced A base for flavor.
  • 2 cloves garlic, minced Brings in rich flavor.
  • 1 cup diced tomatoes Add at the end to create a light sauce.
  • Salt and pepper to taste Adjust based on preference.

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced onion and bell pepper; cook until softened, about 5 minutes.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the shrimp and Cajun seasoning, stirring to coat.
  5. Cook until shrimp is pink and opaque, about 5-6 minutes.
  6. Add the diced tomatoes and simmer for another 2-3 minutes.
  7. Season with salt and pepper.
  8. Serve hot over cooked white rice.

Notes

To elevate the meal, squeeze a wedge of fresh lime over the dish before serving.