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Cajun Fried Snapper served with spicy dipping sauce in a vibrant presentation

Cajun Fried Snapper with Spicy Dipping Sauce

A delightfully crispy snapper dish with a spicy dipping sauce, perfect for impressing friends or enjoying a cozy night in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 410
Ingredients Method Notes

Ingredients
  

For the fried snapper
  • 1 whole whole snapper, cleaned and scaled
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons Cajun seasoning
  • to taste Salt and pepper
  • Oil for frying Oil for frying
For the spicy dipping sauce
  • 1 cup mayonnaise
  • 2 tablespoons hot sauce
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. In a bowl, mix flour, cornmeal, Cajun seasoning, salt, and pepper.
  2. Heat oil in a frying pan over medium heat.
  3. Dredge the snapper in the flour mixture, ensuring it's well-coated.
Cooking
  1. Carefully place the coated snapper in the hot oil.
  2. Fry for about 5-7 minutes on each side, until golden brown and crispy.
  3. For the dipping sauce, combine mayonnaise, hot sauce, and lemon juice in a small bowl. Mix well.
  4. Serve the fried snapper hot with the spicy dipping sauce.

Notes

Leftovers can be stored in the fridge for about 3 days in an airtight container. If freezing, keep for up to 2 months. Reheat on the stovetop or air fryer to maintain crispiness.