Ingredients
Method
Cooking
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and bell pepper, cooking until soft.
- Stir in minced garlic and cook for another minute.
- Add ground chicken to the skillet, breaking it apart with a spoon. Cook until browned.
- Mix in Cajun seasoning, diced tomatoes, and chicken broth. Bring to a simmer and let cook for about 10-15 minutes until slightly thickened.
- Season with salt and pepper to taste.
- Serve the mixture on hamburger buns.
Notes
For a spicier kick, add a pinch of cayenne pepper to the mix. You can swap out ground chicken for ground turkey or beef if you prefer. For variations, try using jackfruit or chickpeas for a vegan option or add cheddar cheese for an extra cheesy layer.
