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Delicious Buffalo Chicken Breakfast Burritos served on a plate

Buffalo Chicken Breakfast Burritos

These Buffalo Chicken Breakfast Burritos are a quick and flavorful way to transform your breakfast routine with a spicy twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded Buffalo chicken Use store-bought or homemade
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large tortillas Flour or corn tortillas can be used
  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Chopped green onions or cilantro for garnish

Method
 

Preparation
  1. In a skillet, heat the shredded Buffalo chicken over medium heat until warm.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper until everything is combined.
  3. Pour the egg mixture into the skillet with the chicken and cook until the eggs are scrambled and fully cooked.
Assembly
  1. Warm the tortillas in a separate pan or microwave for a few seconds until pliable.
  2. Place a portion of the chicken and egg mixture onto each tortilla, sprinkle with cheese, and roll up tightly.
Toasting (Optional)
  1. Toast the burritos in a skillet until crispy and golden brown.
  2. Garnish with chopped green onions or cilantro and serve warm.

Notes

For extra flavor, you can drizzle on some Buffalo sauce or a side of creamy ranch for dipping. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month.