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Delicious brownie milkshake topped with whipped cream and chocolate drizzle

Brownie Milkshake

A rich and creamy brownie milkshake that combines fudgy brownies and vanilla ice cream for a delectable treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fudgy brownies, crumbled Use day-old brownies for a thicker shake.
  • 2 cups vanilla ice cream Can be substituted with different flavors.
  • 1 cup milk Adjust the amount for a thicker consistency.
Toppings
  • Whipped cream For topping.
  • Chocolate drizzle For garnish.

Method
 

Preparation
  1. In a blender, combine the crumbled brownies, vanilla ice cream, and milk.
  2. Blend until smooth and creamy.
  3. Pour the milkshake into glasses.
  4. Top with whipped cream and drizzle chocolate over the top.
  5. Serve immediately and enjoy!

Notes

Chill your glasses for an extra frosty treat. You can store leftovers in the fridge for 1-2 days or freeze for later use, blending again with a splash of milk.