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Delicious homemade brownie cookies with chocolate chunks and a fudgy texture

Brownie Cookies

Brownie Cookies are the perfect combination of fudgy brownies and chewy cookies, sure to satisfy any chocolate lover's cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs Use room temperature for better mixing.
  • 1 teaspoon vanilla extract
Optional Ingredients
  • 1 cup chocolate chips Optional, can be omitted or replaced with dairy-free chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large mixing bowl, combine the melted butter, sugar, and brown sugar. Mix until smooth.
  4. Add the eggs and vanilla extract to the sugar mixture, mixing until well combined.
  5. Gradually stir in the dry ingredients until just combined. If using, fold in the chocolate chips.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft.
  2. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.