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Delicious slice of broccoli cheddar quiche with a golden crust and vibrant greens

Broccoli Cheddar Quiche

This easy and delicious Broccoli Cheddar Quiche features a rich custard of eggs and cream, sharp cheddar cheese, and tender broccoli, all baked in a buttery crust.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust
  • 1 cup 1 cup broccoli florets
  • 1 cup 1 cup sharp cheddar cheese, shredded
  • 4 large 4 large eggs
  • 1 cup 1 cup heavy cream
  • Salt and pepper to taste
  • 1/2 teaspoon 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon 1/2 teaspoon onion powder (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder until well combined.
  3. Place the pie crust in a pie dish and lightly prick the bottom with a fork.
  4. Spread the broccoli florets and shredded cheddar cheese evenly over the crust.
  5. Pour the egg mixture over the broccoli and cheese.
  6. Bake for 35-40 minutes or until the quiche is set and the top is golden brown.
  7. Allow to cool slightly before slicing and serving.

Notes

You can keep this quiche in the fridge for 3-4 days or freeze slices for up to 2 months. Reheat in the oven until warmed through. Feel free to add in cooked bacon or ham for extra flavor, or try alternative cheeses for a different taste.