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Delicious Broccoli Beef prepared in a crockpot for an easy weeknight meal

Broccoli Beef Crockpot

This easy and hearty Broccoli Beef Crockpot recipe is the perfect balance of savory beef and crisp broccoli, making it a family favorite for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef strips Use tender cuts like flank steak.
  • 2 cups broccoli florets Add near the end of cooking to maintain crispness.
  • 1 cup beef broth
  • 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
  • 2 tablespoons cornstarch For thickening the sauce.
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced To enhance the flavor.
  • 1 teaspoon ginger, minced Can add more for extra zing.
  • Salt and pepper to taste Taste and adjust seasoning before serving.

Method
 

Preparation
  1. In a bowl, mix together beef broth, soy sauce, cornstarch, brown sugar, garlic, ginger, salt, and pepper.
  2. Place the beef strips in the crockpot and pour the sauce over them.
Cooking
  1. Cook on low for 5-6 hours.
  2. About 30 minutes before serving, add the broccoli florets to the crockpot.
  3. Serve hot over rice or noodles.

Notes

Add bell peppers or carrots for extra color and nutrients. For a thicker sauce, mix in more cornstarch just before serving. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.