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Delicious Breakfast Crunchwrap with eggs, cheese, and savory fillings

Breakfast Crunchwrap Delight

A crispy, cheesy breakfast wrap filled with scrambled eggs, cheese, bacon or sausage, salsa, avocado, and spinach, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large tortilla
  • 2 pieces scrambled eggs
  • 1/4 cup shredded cheese
  • 2 slices cooked bacon (or 1 sausage patty)
  • 2 tablespoons salsa
  • 1/4 piece avocado (sliced)
  • 1/4 cup spinach
  • as needed cooking spray or oil for cooking

Method
 

Preparation
  1. Heat a skillet over medium heat and spray with cooking spray or oil.
  2. In a separate bowl, scramble the eggs and cook them in the skillet until fully set.
  3. On the large tortilla, layer the scrambled eggs, shredded cheese, bacon (or sausage), salsa, sliced avocado, and spinach.
  4. Fold the tortilla edges inward to create a sealed package.
  5. Place the wrap back into the skillet and cook until golden brown on both sides, about 2-3 minutes per side.

Notes

Serve with fresh fruit, extra salsa, or guacamole for dipping. Store in the fridge for up to 3 days or freeze for up to a month.