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Deliciously baked cod fillet served on a plate with herbs and lemon

Boston Baked Cod

A quick and comforting dish featuring golden-brown fish topped with buttery breadcrumbs, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets Cod fillets
  • 4 tablespoons Butter Melted
  • 1 cup Breadcrumbs Panko for extra crunch is recommended
  • 2 tablespoons Lemon juice Freshly squeezed for best flavor
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Parsley Optional, for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish and place the cod fillets inside.
  3. Melt butter and mix in breadcrumbs, lemon juice, salt, and pepper.
  4. Spread the breadcrumb mixture evenly over the cod fillets.
Cooking
  1. Bake for 15-20 minutes or until the fish flakes easily with a fork and the topping is golden brown.
  2. Garnish with parsley before serving if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for about 2 months. Reheat in the oven or microwave until warmed through.