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Blueberry chia pudding bowl topped with fresh blueberries and nuts

Blueberry Chia Pudding

A creamy, nutritious bowl of blueberry chia pudding that’s perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds Provides omega-3s and thickens the pudding.
  • 1 cup almond milk Or any milk of choice.
  • 2 tablespoons maple syrup Or honey, adjust to taste.
  • 1/2 teaspoon vanilla extract Enhances the flavor.
  • 1 cup fresh blueberries Bursting with antioxidants.
Toppings
  • sliced almonds For added crunch.
  • coconut flakes Adds a tropical twist.
  • additional berries For extra flavor and appeal.

Method
 

Preparation
  1. In a bowl, whisk together the chia seeds, almond milk, maple syrup, and vanilla extract.
  2. Let the mixture sit for about 10-15 minutes or until it thickens, stirring occasionally to break up clusters.
  3. Once thickened, give it a good stir and pour into a serving bowl.
  4. Top with fresh blueberries and any additional toppings of your choice.

Notes

This pudding can be stored in the fridge for 3-5 days. Stir before serving as it thickens over time. For extra crunch, toast the sliced almonds.