Go Back
Delicious Blueberry Arugula Herb Salad with fresh blueberries and greens

Blueberry Arugula Herb Salad

A vibrant and healthy salad featuring fresh blueberries, peppery arugula, and crunchy nuts, all tossed in a simple vinaigrette. Perfect for a quick meal or a side dish that dazzles!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups arugula Fresh, peppery greens
  • 1 cup fresh blueberries Sweet and juicy
  • 1/4 cup chopped fresh herbs (like basil and mint) For added flavor
  • 1/4 cup feta cheese (optional) Can be omitted for a dairy-free option
  • 1/4 cup sliced almonds or walnuts Adds crunchiness
Vinaigrette
  • 2 tablespoons olive oil Quality olive oil enhances flavor
  • 1 tablespoon balsamic vinegar Add tanginess
  • to taste Salt and pepper Use to season dressing

Method
 

Preparation
  1. In a large bowl, combine the arugula, blueberries, chopped herbs, and nuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Top with feta cheese if using, and serve immediately.

Notes

Store leftovers in the fridge for about 1-2 days. Keep the dressing separate to avoid sogginess. Experiment with different herbs or nuts for unique flavors.