Go Back
Delicious blue cheese turkey burgers on a grill, ready to be served.

Blue Cheese Turkey Burgers

These Blue Cheese Turkey Burgers offer a flavor explosion with juicy turkey and creamy blue cheese that elevates your grilling experience, making them perfect for any cookout.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 pound ground turkey
  • 1/2 cup blue cheese, crumbled Add more cheese if desired for extra creaminess.
  • 1/4 cup breadcrumbs Can be substituted with crushed crackers or oats.
  • 1 clove garlic, minced Toasted garlic adds depth of flavor.
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
To Serve
  • burger buns Toast for extra crunch.
  • Lettuce, tomato, and other toppings of choice Add your favorite sauces for extra flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the ground turkey, blue cheese, breadcrumbs, garlic, onion powder, salt, black pepper, and Worcestershire sauce.
  2. Form the mixture into patties.
  3. Preheat a grill or skillet over medium heat.
Cooking
  1. Cook the turkey patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F.
Serving
  1. Serve on burger buns with lettuce, tomato, and any other desired toppings.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. You can prepare the patties a day in advance for convenience.