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Delicious BLT Chicken Salad with bacon, chicken, and fresh vegetables

BLT Chicken Salad

A quick and easy salad featuring tender shredded chicken, crispy bacon, juicy tomatoes, and romaine lettuce, coated in creamy ranch dressing. Perfect for lunch or dinner!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 4 strips bacon, cooked and crumbled Crispy bacon adds flavor.
  • 1 cup cherry tomatoes, halved Fresh tomatoes provide juiciness.
  • 1 cup romaine lettuce, chopped For a crispy texture.
  • ½ cup ranch dressing Feel free to use a lighter dressing.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.
  2. Drizzle the ranch dressing over the salad and toss everything together to coat well.
  3. Season with salt and pepper to taste.
  4. Serve immediately, or refrigerate until you’re ready to dig in.

Notes

This salad stays fresh in the fridge for up to three days but should be stored without dressing until serving to keep lettuce crisp. Cook your chicken in advance and feel free to customize toppings or make it dairy-free.