Go Back
Delicious Bloody Mary Deviled Eggs garnished with celery and spices

Bloody Mary Deviled Eggs

A fun twist on the classic deviled eggs with the flavors of a Bloody Mary, making them a perfect appetizer for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Egg Mixture
  • 6 pieces hard boiled eggs Cooked and cooled
  • 2 tablespoons mayonnaise For creaminess
  • 1 teaspoon horseradish For kick
  • 1 teaspoon tomato paste For flavor depth
  • 1 teaspoon hot sauce Adjust to taste
  • 1/2 teaspoon celery seed Adds a nice touch
  • Salt and pepper to taste
Garnishes
  • Paprika For garnish
  • Chopped parsley or celery For garnish

Method
 

Preparation
  1. Cut the hard boiled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mix the egg yolks with mayonnaise, horseradish, tomato paste, hot sauce, celery seed, salt, and pepper until smooth.
  3. Spoon or pipe the mixture back into the egg whites.
  4. Sprinkle paprika and garnish with chopped parsley or celery on top.
Serving
  1. Serve chilled and enjoy your Bloody Mary-style deviled eggs!

Notes

These deviled eggs can last about 3 to 4 days in the fridge. Store in an airtight container to maintain freshness. They can be made a day in advance.