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Blackened Shrimp

Packed with bold Cajun spices, this blackened shrimp dish is quick, easy, and delivers an unforgettable culinary experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use large shrimp for a juicier bite.
  • 2 tablespoons Cajun seasoning If you like heat, add a pinch of cayenne.
  • 2 tablespoons olive oil Drizzle on more for serving.
  • 1 tablespoon butter Consider using garlic butter for extra flavor.
  • 1 lemon juiced Squeeze over the shrimp before serving.
  • Salt and pepper to taste Season appropriately.
  • Fresh parsley for garnish Adds a fresh touch to the dish.

Method
 

Preparation
  1. In a bowl, toss the shrimp with Cajun seasoning, salt, and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat.
Cooking
  1. Add the seasoned shrimp to the skillet in a single layer.
  2. Cook for about 2-3 minutes on each side until they are blackened and cooked through.
  3. Squeeze fresh lemon juice over the shrimp and garnish with parsley before serving.
  4. Serve immediately.

Notes

Your Blackened Shrimp will last about 2-3 days in the fridge. For longer storage, freeze in an airtight container for up to 3 months. Reheat in a skillet for the best texture.