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Delicious Black Forest Pavlova topped with cherries and whipped cream

Black Forest Pavlova

A delightful dessert featuring crispy meringue topped with whipped cream, tart cherries, and rich chocolate, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: International
Calories: 300
Ingredients Method Notes

Ingredients
  

Meringue Base
  • 4 large eggs whites Room temperature for better volume
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon cornstarch
Topping
  • 1 cup heavy cream
  • 1 cup tart cherries Fresh or jarred
  • 1/2 cup dark chocolate Chopped or chocolate ganache
  • Chocolate shavings For garnish

Method
 

Preparation of Meringue
  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, beat the egg whites until soft peaks form.
  3. Gradually add the sugar, beating until stiff peaks form.
  4. Mix in the vanilla extract, vinegar, and cornstarch until fully incorporated.
  5. Spoon the meringue onto the prepared baking sheet, forming a circular shape with a slight well in the center.
  6. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside.
Topping Creation
  1. Whip the heavy cream until soft peaks form, then spread it over the cooled meringue.
  2. Top with tart cherries and drizzle chocolate ganache over.
  3. Garnish with chocolate shavings before serving.

Notes

For best results, let the meringue cool completely in the oven. Store leftovers in the fridge for up to 1-2 days, but the meringue may lose its crispiness over time.