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Delicious Biscoff mousse topped with cookie crumbs and chocolate drizzle

Biscoff Mousse

A light and fluffy mousse infused with the irresistible flavor of Biscoff cookies, perfect for dessert lovers of all ages.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American, European
Calories: 350
Ingredients Method Notes

Ingredients
  

For the mousse
  • 1 cup heavy cream Make sure it is cold for best results.
  • 1/2 cup Biscoff cookie butter
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
For the topping
  • 1/2 cup crushed Biscoff cookies For garnish before serving.

Method
 

Preparation
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, combine the Biscoff cookie butter, powdered sugar, and vanilla extract until smooth.
  3. Gently fold half of the whipped cream into the Biscoff mixture to lighten it.
  4. Then, fold in the remaining whipped cream until fully incorporated.
  5. Spoon the mousse into serving cups and refrigerate for at least 1 hour.
  6. Before serving, top with crushed Biscoff cookies.

Notes

For a fluffier mousse, keep the heavy cream cold. Don't overmix when folding in the whipped cream to maintain airiness. You can add a splash of coffee for extra flavor or use different nut butters as a substitute for Biscoff.