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Delicious homemade quiche with fresh ingredients and a golden crust.

Best Ever Quiche

A delightful and easy-to-make quiche featuring creamy eggs, cheese, and your choice of delicious add-ins.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Comfort Food
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust Store-bought or homemade
  • 6 large 6 large eggs
  • 1 cup 1 cup heavy cream For a rich flavor
  • 1 cup 1 cup shredded cheese (such as cheddar or Swiss) Your choice of cheese
  • 1 cup 1 cup cooked bacon, ham, or veggies (like spinach or mushrooms) Optional fillings
  • to taste Salt and pepper to taste
  • to taste Optional herbs (like thyme or chives) For added flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and blind bake for 10 minutes.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Stir in the cheese and your choice of add-ins.
  5. Pour the mixture into the crust.
  6. Bake for 30-35 minutes, or until the center is set and the top is golden.
  7. Let it cool slightly before slicing. Serve warm or chilled.

Notes

Store leftovers in the fridge for 3-4 days in an airtight container. Can be frozen for up to 2 months. Reheat in the oven before serving for best results. Add a pinch of nutmeg for an extra flavor boost.