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Slice of the best easy cheesecake on a plate with a fork

Best Easy Cheesecake

Indulge in this creamy and rich cheesecake that is easy to make and perfect for gatherings. A hit among family and friends, this delightful dessert is sure to please everyone!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 4 hours 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 4 Tbsp 4 Tbsp granulated sugar
  • 6 Tbsp 6 Tbsp unsalted butter, melted
  • 1 tsp 1 tsp vanilla extract
For the filling
  • 3 packages (8 oz) 3 (8 oz) packages cream cheese, softened to room temperature
  • 3/4 cup 3/4 cup granulated sugar
  • 3 large 3 eggs, at room temperature
  • 2 tsp 2 tsp vanilla extract
Toppings (optional)
  • Berries, caramel sauce, chocolate chips, lemon curd, whipped cream Use any combination of these toppings for serving.

Method
 

Preparation
  1. Preheat oven to 350 degrees.
  2. Using a food processor, pulse about 10-12 graham cracker sheets until they resemble crumbs.
  3. Add in sugar, vanilla extract, and melted butter; pulse until well-combined.
  4. Pour the graham cracker mixture into your baking dish, pressing it into the bottom and up the sides. Set aside.
Making the Filling
  1. With a hand mixer or stand mixer, beat cream cheese on low speed for about 5-10 seconds.
  2. Add granulated sugar slowly while mixing on low, scraping the sides as needed. Add vanilla extract and mix until combined.
  3. Add the eggs, one at a time, mixing thoroughly after each addition. Scrape the bowl's sides and mix until silky smooth.
Baking
  1. Pour the cheesecake batter over the graham cracker crust and spread evenly.
  2. Bake for 22-25 minutes; the center should jiggle slightly when the baking dish is gently moved.
  3. Turn off the oven, crack the door, and let the cheesecake cool slowly for 45-60 minutes.
  4. Cool on the counter until it reaches room temperature.
  5. Chill in the fridge for at least 4 hours, or overnight for best results.
Serving
  1. Cut and enjoy with your favorite toppings. Refrigerate leftovers.

Notes

For best results, ensure your cream cheese and eggs are at room temperature. Cool gradually to prevent cracks on the surface.