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Crispy Bangin' Breakfast Potatoes served with herbs and spices

Bangin' Breakfast Potatoes

Crispy and flavorful breakfast potatoes that are easy to make and perfect for any morning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes Cut into small cubes.
  • 2 tablespoons olive oil For frying.
  • 1 teaspoon salt To taste.
  • 1 teaspoon pepper To taste.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons fresh herbs (rosemary or thyme) Chopped, for garnish.

Method
 

Preparation
  1. Cut the potatoes into small cubes.
  2. Heat olive oil in a cast iron skillet over medium heat.
Cooking
  1. Add the cubed potatoes and season generously with salt, pepper, garlic powder, and onion powder.
  2. Sauté the potatoes until they start to turn golden brown.
  3. Reduce the heat and let the potatoes caramelize, stirring occasionally, until they are both tender and crispy.
  4. Finish with fresh herbs for an extra flavor kick before serving.

Notes

Store in an airtight container in the fridge for 3-5 days. Reheat in the microwave or skillet for best results. Enjoy alongside scrambled eggs or bacon.