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Delicious Bang Bang Shrimp Bowl with crispy shrimp and spicy sauce.

Bang Bang Shrimp Bowl

Enjoy a deliciously crispy and saucy shrimp bowl that's quick to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Shrimp and Sauce
  • 1 lb shrimp, peeled and deveined
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • Salt and pepper to taste
Vegetables and Serving
  • 1 cup mixed veggies (e.g., bell peppers, carrots, broccoli)
  • Cooked rice or quinoa to serve

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce. Set aside.
  3. Coat the shrimp in olive oil, season with salt and pepper, then dredge in panko breadcrumbs until fully coated.
Cooking
  1. Place the shrimp on a baking sheet and bake for 10-12 minutes until crispy.
  2. In a separate pan, sauté mixed veggies until tender.
Serving
  1. Serve the crispy shrimp over cooked rice or quinoa, topped with sautéed veggies and drizzled with the Bang Bang sauce.

Notes

For extra crunch, consider pan-frying the shrimp instead of baking. You can use any veggies you have on hand, such as zucchini or snap peas. Allow leftovers to cool before storing.