Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, lime juice, and a pinch of salt and pepper to create the Bang Bang sauce.
- Thread chicken cubes onto the skewers.
Cooking
- Grill chicken skewers for about 10-15 minutes, turning occasionally, until cooked through.
- During the last few minutes of grilling, brush some of the Bang Bang sauce on the chicken.
- Serve skewers warm, drizzled with remaining sauce and garnished with fresh cilantro, if desired.
Notes
Marinate chicken for extra flavor and adjust spice to your liking. Can be made with tofu or shrimp for variations.
