Go Back
Delicious homemade banana oatmeal cookies on a wooden plate

Banana Oatmeal Cookies

Delicious and wholesome Banana Oatmeal Cookies made with ripe bananas and rolled oats, perfect for a sweet yet healthy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use overripe bananas for natural sweetness.
  • 1 cup rolled oats Use certified gluten-free oats if needed.
  • 1/2 cup peanut butter or almond butter Can substitute with sunflower seed butter for a nut-free option.
  • 1/4 teaspoon vanilla extract Enhances the flavor of the cookies.
  • 1/4 teaspoon cinnamon Adds warmth and depth to the cookies.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 cup chocolate chips or nuts Optional for added flavor and texture.

Method
 

Baking
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the rolled oats, peanut butter, vanilla extract, cinnamon, and salt to the bowl and mix until combined.
  4. If desired, fold in chocolate chips or nuts.
  5. Scoop spoonfuls of the mixture onto a lined baking sheet.
  6. Bake for 10-12 minutes, or until the edges are golden.
  7. Allow to cool before serving.

Notes

For longer storage, freeze the cookies in an airtight container for up to a month. Reheat in the microwave or enjoy straight from the freezer for a refreshing treat.