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Fresh Banana Mango Pineapple Smoothie in a glass with tropical fruits

Banana Mango Pineapple Smoothie

A creamy, refreshing, and fruity smoothie that feels like a vacation in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe banana
  • 1 cup fresh mango, diced
  • 1 cup pineapple chunks
  • 1 cup yogurt or almond milk Use yogurt for creaminess or almond milk for a lighter texture.
  • 1 tablespoon honey (optional) Add for sweetness; can be omitted if using ripe fruits.
  • cubes Ice cubes Add according to desired thickness.

Method
 

Preparation
  1. In a blender, combine the banana, mango, pineapple, yogurt (or almond milk), and honey.
  2. Add ice cubes to the blender according to your desired thickness.
  3. Blend until smooth and creamy.
  4. Pour into a glass and enjoy!

Notes

This smoothie tastes best fresh but can be stored in the fridge for up to 24 hours. For a thicker texture, use frozen fruits. You can freeze leftovers in an ice cube tray for a quick blend later.