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Delicious homemade Banana Coffee Cake served with coffee

Banana Coffee Cake

This Banana Coffee Cake is a deliciously moist treat that fills your kitchen with warmth and a hint of cinnamon, making it the perfect pick-me-up any time of day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cake
  • 3 pieces ripe bananas, mashed Use overripe bananas for extra sweetness.
  • 1/2 cup unsalted butter, softened Can be substituted with coconut oil.
  • 1 cup sugar Can be substituted with honey or maple syrup.
  • 2 large eggs Can be substituted with flax eggs for a vegan version.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon Experiment with other spices like nutmeg or cardamom.
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts (optional) Add walnuts or pecans for extra crunch.
  • 1/2 cup powdered sugar (for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the mashed bananas, eggs, and vanilla extract, and mix well.
  4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Pour half the batter into the prepared pan, then sprinkle with half the brown sugar and nuts if desired.
  7. Pour the remaining batter on top and sprinkle with the remaining brown sugar.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool slightly, then dust with powdered sugar before serving.

Notes

Store the cake in an airtight container: it lasts about 2 days at room temperature, up to 5 days in the refrigerator, and can be frozen for up to 3 months. Reheat it in the microwave or oven for freshness.